We deliver our best quality rice outside your door steps, Shops and Supermarkets all over UK and Europe
Parboiled rice might sound like it's precooked, but it's not. Instead, it's processed quite differently from other types of rice.
Salar Extra Long Golden Sela 1121 Rice is gently parboiled to lock in the nutrients which lend the long slender grains a soft golden colour.
Nurturing our reputation over the years, we are constantly in the quest of further spreading our wings in the global workplace
Growing with our customers and aim at achieving the total customer satisfaction by delivering the quality service to our clients
Achieving the total customer satisfaction by delivering the quality service to our clients by maintaining and constantly
Networxx LTD Established 2015 London, UK
SALAR rice is distinguished by the length, fineness and smooth texture of its grains. The cooked grains won't break or stick together. The unique aroma is delicate and the taste is simply irresistible. We carefully mill our grains, rejecting broken grains that would otherwise release starch and cause the rice to become sticky. Uniquely, the basmati grain expands more than twice its dry length during cooking. It only expands lengthways resulting in the grain retaining its long slender characteristic when cooked.
Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of the natural vitamins and minerals in kernels.
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